Melting chocolate pudding

Melting chocolate pudding

Beautiful chocolate cake with a melting centre. The perfect dinner party dessert.

Firstly whisk the eggs and sugar, and add the sieved flour. Melt the chocolate and butter in a pan and add to the mixture. Add to your ramekins and bake.

  • COOKING TIME : 35 minutes
  • PREPARATION TIME : 25 minutes
  • 80g dark chocolate 75%
  • 4 eggs
  • 100g sugar
  • 40g plain flour
  • 70g butter

Step 1
Start by whisking the eggs and sugar together until you get a soft and frothy mix. Add the sieved flour and keep mixing.

Step 2
Melt the butter in a pan. When it has reached a temperature higher than 50°C (use a thermometer to test), add the chocolate. Carefully mix until the chocolate has completely melted.

Step 3
Blend the chocolate mix with the egg, sugar and flour and mix to get a smooth batter. Pour into ramekins and bake.

Step 4
Place the container into the oven, onto the third rack. Select the forced air convection heating function. Temperature: 180°.