Mini chocolate muffins
These delicious bite size muffins can be enjoyed any time of day. Perfect with nice cup of tea or coffee.
Mix all ingredients together in a bowl excluding the chocolate chips, and beat with a whisk until you get a smooth dough. Add the chocolate chips and put the mixture into a microwave safe mould. In around 6 minutes your muffins will be ready!
- COOKING TIME : 6 minutes
- PREPARATION TIME : 10 minutes
- DIFFICULTY : Medium
- 6 tablespoons self-raising flour
- 1 tablespoon dried yeast
- 6 tablespoons sugar
- 5 tablespoons cocoa podwer
- 4 tablespoons chocolate chips
- 2 eggs
- 4 tablespoons sunflower oil
- 2 tablespoons milk
Step 1
Put the flour, yeast and cocoa powder through the sieve to remove any lumps. Add all ingredients to a bowl, excluding the chocolate chips. Whisk all ingredients until you get a doughy consistency, finally fold in the chocolate chips.
Step 2
Add the mixture to a microwavable safe muffin mould. Don't over fill.
Step 3
Place the Crisp plate into the microwave. Select the Crisp function with Auto power level.
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